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CHATA announces the new members of the Curaçao Culinary Team 2019

CHATA ta anunsiá miembronan nobo di e Tim Kulinario Kòrsou 2019

Willemstad, 12 òktober 2018 – Riba djabièrnè 12 di òktober CHATA a anunsiá e miembronan nobo ku lo forma parti di e Tim Kulinario Kòrsou 2019. Tur ganadó lo representá Kòrsou internashonalmente otro aña na Miami na e kompetensia ‘Taste of the Caribbean’.

Anualmente CHATA ta organisá kompetensianan kulinario pa chèf nan i bartènder nan lokal pa asina por selektá miembro nobo pa e tim Kulinario Kòrsou. E tim Kulinario Kòrsou ta konsistí di 4 chèf, 1 chèf di pasteleria i 2 bartènder. Den kurso di e aña tur miembro di e tim lo risibí vários seshon di entrenamentu intensivo pa medio di profeshonalnan lokal i internashonal den e mundu kulinario. E meta pa esaki ta pa prepará e tim pa e kompetensia kulinario ‘Taste of the Caribbean’ na Miami.

Riba djasabra, 6 di òktober i djabièrnè 12 di òktober, 26 chèf lokal a kompetí pa oportunidat pa por forma parti di e tim Kulinario Kòrsou 2019. Despues di un kompetensia fuerte i intensivo e ganadónan a ser selektá pa medio di un kuerpo di hurado renombrá. Esaki tabata konsistí di e chèf mundialmente konosí Hans van Triest (Ganadó di ‘Caribbean Chef of the Year’ 2006), Frans Smits (Chef na Capriles Kliniek), Jeroen van der Velden (Chèf di restorant Gouverneur), Carlos Antonij (Chèf na Amazia i ‘manager’ di e Tim Kulinario Kòrsou), Helmie Smeulders (Spice Girl), Mike Pastoor (Chèf na Avila Beach Hotel), Dane Ribeiro (CEO di Fuik Microgreens), Devin Looijschelder (asistente di Hans van Triest), Luigi Chavarria (CEO di La Vie en Rose) i Angelique Schoop (Profeshonal den e mundu di Pasteleria).

E tim Kulinario Kòrsou 2019 lo konsistí di e siguiente chèf nan lokal:

Nòmber Tipo di chèf Kompania
Mygor Jacobs Junior Chef Karakter
Henry Suli Senior Chef Mood Beach
Ayron Pieters Senior Chef Mood Beach
Aysheron Philips Senior Chef Blue Bay Golf & Beach Resort
Melissa Poen Pastry Chef Thelma & Louise
Franklin Martha Pastry Chef Runner up La Vie en Rose

Durante di e siman di 24 pa 29 di sèptèmber CHATA a organisá vários kompetensia di bartènder kaminda durante Flavors of Curacao a apuntá e bartènder nan nobo ku tambe lo forma parti di e Tim Kulinario Kòrsou 2019.

Nòmber   Kompania
Jurnick Merced Bartender Sauc’e
Brenton Balentien Bartender runner up Sauc’e

Den mes un rosea CHATA ke tuma e tempu pa gradisí tur spònsor ku a kontribuí na e Kompetensianan pa e Tim Kulinario Kòrsou 2019: Delinova, Salas Sport shop, Firgos, Marnix College Cas Cora, Chogogo Time to Smile, TUI, Amazia, Centrum Supermarkt Mahaai, Caribbean Bakery, Licores Maduro i Renaissance Curaçao Resort & Casino.

Pa mas informashon tokante e Tim Kulinario Korsou i nan preparashon pa Taste of the Caribbean por fabor bishitá e paginá sosial @CHATACuracao riba Facebook.

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CHATA announces the new members
of the Curaçao Culinary Team 2019

Willemstad, October 12th 2018- On Friday, October 12th, CHATA announced the new members of the Curaçao Culinary Team 2019. The winners will represent Curaçao internationally at the Taste of the Caribbean competitions in Miami next year.

Every year, CHATA holds a Culinary Competition for local chefs and bartenders in order to select the new members of the Curaçao Culinary Team. The Curaçao Culinary Team consists of 4 chefs, 1 pastry chef and 2 bartenders. During the course of the year all members of the team will receive intensive trainings and coaching sessions by local and international culinary professionals in order to prepare them for the Culinary Competition ‘Taste of the Caribbean’ in Miami.

On Saturday, October 6th and Friday, October 12th, 26 Chefs competed for the honors of becoming a part of the new Curaçao Culinary Team. After a tough and intense competition the winners were selected by a group of elite judges consisting of the world renowned celebrity chef Hans van Triest (winner of Caribbean Chef of the year 2006), Frans Smits (Capriles Kliniek), Jeroen van der Velden (Chef at Gouverneur Restaurant), Carlos Anthonij (Amazia Restaurant & Culinary Team Manager), Helmie Smeulders (Spice Girl), Mike Pastoor (chef at Avila Beach Hotel) , Dan e Ribeiro (CEO of Fuik Microgreens),Devin Looijschelder (assistant to Hans van Triest ), Luigi Chavarria (CEO of La Vie en Rose), Angelique Schoop (Pâtisserie Professional).

The new chefs of the Curaçao Culinary Team 2019 consist of the following participants:

Name Type of Chef Property
Mygor Jacobs Junior Chef Karakter
Henry Suli Senior Chef Mood Beach
Ayron Pieters Senior Chef Mood Beach
Aysheron Philips Senior Chef Blue Bay Golf & Beach Resort
Melissa Poen Pastry Chef Thelma & Louise
Franklin Martha Pastry Chef Runner up La Vie en Rose

During the week of September 24th – 29th CHATA held various bartender competitions which evidently lead to the announcement of the new talented bartenders that will also form part of the Curaçao Culinary Team 2019.

Name Property
Jurnick Merced Bartender Sauc’e
Brenton Balentien Bartender runner up Sauc’e

The proud sponsors of the Curaçao Culinary Team competitions are: Delinova, Salas Sport shop, Firgos, Marnix College Cas Cora, Chogogo Time to Smile, TUI , Amazia, Centrum Supermarkt Mahaai, Beuk Horeca /Caribbean Bakery , Licores Maduro and Renaissance Curaçao Resort & Casino.

For more information and updates about the culinary team and its journey to the Taste of the Caribbean competitions please visit www.facebook.com/CHATACuracao

 

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